Hotel Administration
BBA in Hotel Management
The Bachelor of Business Administration (BBA) in Hotel Management program combines business expertise with hospitality skills. Students learn hotel operations, service management, and strategic planning, preparing for roles in the dynamic hospitality industry. The curriculum emphasizes customer service, financial management, and leadership, ensuring graduates excel in hotel and resort management..Eligibility: GraduationCourse Duration: 2 YearsCourse Fee:74,500/-
MBA in Hotel Management
The MBA in Hotel Management blends business expertise with hospitality management, preparing graduates for leadership roles in the dynamic hospitality industry. This program covers strategic management, finance, marketing, and operations, enabling students to excel in hotel and resort management, culinary arts, and related service sectors, fostering successful and innovative industry professionals.Eligibility: GraduationCourse Duration: 2 YearsCourse Fee: 68,500/-
Bachelor of Hotel Mgmt. (BHM)
Bachelor of Hotel Management (BHM) program prepares students for dynamic careers in the hospitality industry. It covers areas such as hotel operations, food and beverage management, event planning, and customer service. Students develop practical skills, business acumen, and a global perspective to excel in hotel and tourism management roles.Eligibility: 10+2 Course Duration: 4 YearsCourse Fee: 98,500/-
Master of Hotel Mgmt. (MHM)
The Master of Hotel Management (MHM) program provides comprehensive training for aspiring hospitality leaders. Students acquire expertise in hotel operations, strategic management, and customer service, preparing them for executive roles in the dynamic hospitality industry. The curriculum emphasizes business acumen, guest satisfaction, and industry trends to foster successful management careers.Eligibility: GraduationCourse Duration: 2 YearsCourse Fee: 80,500/-
DIPLOMA IN FOOD PRODUCTION
The Diploma in Food Production is a comprehensive culinary program that trains individuals in the art and science of food preparation. Covering techniques in cooking, kitchen management, and menu planning, this course prepares students for careers in the food industry, emphasizing creativity, hygiene, and culinary expertise in a hands-on learning environment.Eligibility: 10+2 Course Duration: 1 YearsCourse Fee: 22,500/-